Aseptic tanks
At SCHNEIDER INDUSTRIES, we understand the critical role of aseptic storage in maintaining product safety and quality. That's why we offer a range of Tetra Pak® Aseptic Tanks, designed to provide safe, efficient, and reliable intermediate storage for liquid food products. Whether you're processing dairy, beverages, or prepared foods, our aseptic tanks ensure uncompromised food safety and operational efficiency.
Maximum food safety with safe storage between processing and packaging
Continuous production with guaranteed running time of up to 122 hours
An aseptic tank is a specialized storage tank designed to hold liquid food products under aseptic conditions, preventing contamination and preserving product quality. It serves as an intermediate buffer between processing and aseptic filling, ensuring that products such as milk, juice, or soups remain sterile until they are packaged. By maintaining a fully closed and controlled environment, the aseptic tank guarantees food safety, consistent product integrity, and efficient production flow.
The aseptic tanks we offer are available in three models, each designed for specific product characteristics. With customizable options like agitators and cooling jackets, we ensure your aseptic tank meets the highest standards of safety and quality.
Tetra Pak® Aseptic Tank LV: Ideal for low- to medium-viscosity products
Tetra Pak® Aseptic Tank HV: Perfect for medium- to high-viscosity products
Tetra Pak® Aseptic Tank HH: Designed for products with particles
Optimized cleaning with CIP systems and production monitoring
Energy-efficient operation for sustainable production
Versatile and suitable for a wide range of applications, Tetra Pak® aseptic tanks are ideal for dairy products (milk, yogurt, cream), beverages (juices and plant-based drinks), and prepared foods (sauces, soups, and products with particles). In the food and beverage industry, aseptic storage plays a crucial role in maintaining product integrity between processing and packaging.
Our aseptic tanks can be integrated with intermediate bulk containers or upstream equipment to optimize the entire production flow. For products requiring precise consistency, the tanks can be equipped with an aseptic blending function, allowing hygienic operation and optimal product quality.
We provide high-quality equipment and expert support to ensure your production line runs smoothly. Our collaboration with Tetra Pak® guarantees access to cutting-edge technologies and customized solutions. Get in touch today to find the perfect aseptic tank for your needs!
What does an aseptic tank look like?
An aseptic tank is a fully automated unit made of stainless steel, designed for hygienic food storage under sterile conditions. It typically includes features such as pressure control, temperature monitoring, and the use of sterile air to maintain product integrity during aseptic processing.
What is the difference between aseptic and sterile?
"Sterile" refers to the complete absence of microorganisms in a product or environment. Aseptic, on the other hand, describes the method and environment that keep a product sterile—such as aseptic processing and packaging systems that prevent recontamination after sterilization.
What are aseptic containers?
Aseptic containers are specialized vessels designed to store or transport products under sterile conditions. They are often used alongside aseptic tanks and filling systems to ensure product safety throughout the entire production chain.
What are the three types of storage tanks?
In aseptic applications, three common tank configurations exist: vertical tanks for low- to medium-viscosity liquids, cone-bottom tanks for thicker products, and horizontal tanks for products with particles. Each storage tank design supports specific product characteristics and processing needs.
What is aseptic technology in Tetra Pak®?
Tetra Pak®'s aseptic technology ensures that liquid food products remain safe and high in quality throughout processing and packaging. By maintaining a completely sterile environment and precise control of temperature and pressure, the system protects products from contamination. This results in consistent quality, extended shelf life, and reduced product waste—all while ensuring smooth, reliable production performance.
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