Ice Cream Ingredient Dosers
Tetra Pak® ingredient dosers provide a reliable solution to enhance your ice cream with perfectly measured specialty ingredients. Whether crunchy, crumbly, or sticky components, the dosing systems ensure consistent and gentle distribution. This creates high-quality ice cream with the perfect balance, meeting consumer expectations.
Precision & product Quality
Consistent product quality starts with precise ingredient handling. Tetra Pak® ingredient dosers combine accuracy and care to ensure every batch meets the highest standards:
Accurate dosing guarantees uniform quality in every production run
Continuous and accurate injection secures an even distribution of inclusions without overloading the system.
Gentle handling protects the texture and integrity of delicate ingredients
Smart applications for various ice cream products
Tetra Pak® ingredient dosers are built for versatility in food processing, ensuring an accurate
ingredient flow across a wide range of recipes. The ingredient dosers offer maximum flexibility
for various recipes and specialty ingredients. With advanced automation and innovative screw
conveyor design, ingredients like nuts, fruit pieces, chocolate flakes, or brownies are
efficiently and evenly incorporated.
Beyond these inclusions, the systems can also handle
cookie dough or even whole biscuits, making them the ideal ingredient feeder for various kinds
of ice cream products. This adaptability not only increases production efficiency but also helps
reduce waste and lower operational costs.
Ideal for classic and delicate ingredients
Capacities for small to large production volumes
Flexible adaptation to different recipes
Versatile dosing systems at SCHNEIDER INDUSTRIES
Modern ice cream production requires equipment that can adapt to different volumes, recipes, and
inclusions. That is why SCHNEIDER INDUSTRIES provides access to Tetra Pak® ingredient dosers
designed for flexibility and growth. Tetra Pak® ingredient dosers, such as the A3, M3, and 4000
A2 models, provide solutions for a wide range of needs - from small batches to high-volume
production.
Each model ensures precise dosing and reliable ingredient dosing across
diverse production lines, enabling consistent quality and seamless operation:
The A3 is a compact solution, ideal for small batches or seasonal varieties, offering excellent control when adding additional ingredients to delicate recipes.
The M3 is a versatile choice for mid-range operations, combining flexibility with stability when working with both standard and viscous products.
The 4000 A2 is engineered for high capacity demands, making it the perfect fit for continuous, industrial-scale production. It can easily handle large inclusions like whole biscuits or chunky marshmallows without compromising distribution.
Beyond their scalable capacities, these models are built to incorporate a wide variety of inclusions, from fruit pieces, marshmallows, or caramel chunks to cookie dough and other specialty mixes. This versatility guarantees that producers can react quickly to new trends while maintaining efficiency and reducing waste.
By partnering with SCHNEIDER INDUSTRIES, you secure access to equipment that optimizes your
production process and enables the creation of innovative, high-quality ice cream products.
Trust us for innovative and reliable solutions.
SCHNEIDER INDUSTRIES - your partner for high-quality ice cream production Partnering with SCHNEIDER INDUSTRIES means choosing solutions that ensure accurate ingredient handling and guarantee high product quality across all stages of ice cream production. With access to advanced Tetra Pak® dosing systems, you can scale from small batches to large volumes while maintaining efficiency, consistency, and innovation. Let us help you optimize your processes and bring your ice cream products to the next level. Contact SCHNEIDER INDUSTRIES today to find the right solution for your production needs!
What are the main ingredients of ice cream?
Traditional ice cream is made from two ingredients at its core: milk (or cream) and sugar. To this base, a large number of variations can be added, such as fruit pieces, chocolate flakes, cookie dough, or caramel chunks. Ingredient dosers allow manufacturers to integrate these inclusions efficiently and evenly, maintaining quality across different recipes.
What is a Tetra Pak ingredient doser 2000?
A Tetra Pak® Ingredient Doser 2000 (A3 series) is a hygienic dosing system for the continuous and precise addition of ingredients (e.g., fruit pieces, nuts, chocolate chips, or other free granules) to ice cream or other viscous products. It typically consists of a container (hopper) with a scale, a screw conveyor system (auger), a vane pump, and an in-line mixer to gently and evenly incorporate the ingredients into the product.
The Doser 2000 is designed to handle sensitive inclusions gently, ensure even distribution, and guarantee good hygiene and easy maintenance.
What is the Tetra Pak® ingredient doser A3?
The Tetra Pak® Ingredient Doser A3 is the machine series that includes the 2000 and 3000 (and upgrades, if applicable). It is specially designed for the continuous and precise dosing of additives into ice cream systems or similar viscous products.
What is ingredient doser 4000 A3?
The 4000 A3 is a high-capacity ingredient doser designed for large-scale production. It handles a wide range of inclusions, including numerous pieces and similar products like marshmallows or whole biscuits. Its robust design ensures reliable operation in demanding production environments.
How does a dosing system work?
A dosing system ensures inclusions are accurately measured and evenly distributed into the ice cream flow. Using advanced automation and screw conveyor technology, it guarantees accurate dosing and seamless operation. Whether you're adding a large number of inclusions or just two ingredients, the system prevents waste, maintains consistency, and supports efficient production.
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