Ice cream freezers si-website efficient solutions by Schneider Industries
Tetra Pak® ice cream freezers represent decades of innovation, giving you full control over the freezing process. This ensures it's easier and more cost-effective to deliver a consistent product with the exact texture and quality consumers demand. Our solutions enable efficient and flexible production to meet the diverse tastes and preferences of ice cream lovers.
Discover how Tetra Pak® ice cream freezers stand out from other ice cream makers:
Consistent product quality: Achieve uniform texture and great taste across every batch.
Cost-efficient production: Save energy, reduce waste, and optimize your production costs.
Flexibility: Handle a wide variety of recipes and production volumes with ease.
Reliable technology: Rely on proven Tetra Pak® freezers trusted by producers worldwide.
Tetra Pak® Ice Cream Freezers allow you to process thousands of different recipes with precision. By combining advanced heat transfer and controlled air incorporation, you achieve a uniform end product that retains its quality during extended storage. This precision minimizes variations during freezing and simplifies downstream processes such as molding, extruding, and filling.
Perfect for a wide range of ice creams and frozen desserts
Cost-efficient production with premium texture and consistency
Suitable for continuous freezing and flexible batch sizes
Smart technology for superior ice cream production
Our ice cream freezers are engineered to combine efficiency, precision, and flexibility - ensuring optimal performance in every stage of production.
Optimized freezing, mixing & air incorporation: Advanced process control guarantees that ingredients are frozen quickly and evenly while air is incorporated in a controlled way. This results perfectly smooth texture without any ice crystals.
Continuous freezing with flexible batch sizes: Whether you are producing large volumes or smaller, specialized batches, our freezers adapt to your needs. Continuous operation ensures a stable production flow and minimizes downtime.
Advanced heat transfer & air control: The unique design maximizes heat transfer efficiency, reducing energy consumption while maintaining precise temperature control. Accurate air regulation allows you to fine-tune overrun and texture to meet exact product specifications.
High precision for downstream processes: By delivering uniform texture and stability during freezing, our systems simplify subsequent production steps such as molding, extruding, and filling—improving efficiency across the entire production line.
Key models for every frozen dessert application
Schneider Industries provides a versatile range of Tetra Pak® ice cream machines, designed to meet the diverse needs of producers - from premium gelato to classic sorbet. Whether you operate large-scale production lines or smaller convenience stores, you'll find a solution that combines efficiency, reliability, and the right storage capacity.
Tetra Pak® A2 Series
Ideal for flexible production of ice cream and sorbet. With advanced freezing and air incorporation, this solid series ensures consistent texture and taste while offering excellent storage capacity. Perfect for producers who want to scoop a wide range of frozen desserts with premium quality.
Tetra Pak® S1500 A2
Engineered for high-volume operations, this model delivers continuous freezing and outstanding efficiency. Its optimized design is well-suited for convenience stores and manufacturers looking for reliable equipment.
Tetra Pak® S700 A2
A versatile solution for smaller batch production and specialisty products such as artisanal gelato or low-fat frozen desserts such as frozen yogurt. With precise air control and robust storage capacity, it allows you to produce frozen treats that are easy to scoop and serve to your customers while maintaining premium consistency.
Flexible applications for commercial ice cream manufacturing
Our Tetra Pak® ice cream freezers are built for a wide range of production needs - from premium
ice cream and artisanal gelato to low-fat frozen desserts and large-scale industrial
manufacturing. Whether you operate a high-capacity production line or need the flexibility to
create smaller specialty batches, our technology ensures consistent quality every time.
The combination of digital thermostat control and advanced insulation helps prevent freezer
burn, ensuring your ice cream retains its premium texture. This makes them the ideal choice for
producers supplying everything from large food manufacturers to restaurants and specialty
dessert brands.
What is the best ice cream freezer?
The best type depends on your needs. For commercial ice cream production, all the machines in the Tetra Pak® range at SCHNEIDER Industries are built for consistent quality and efficiency. They offer advantages over other machines by combining optimized freezing with precise air control, making them ideal for both premium and low-fat desserts.
For retail and convenience stores, an ice cream chest freezer with a sliding glass lid or curved glass top is a great choice, as it combines visibility, storage capacity, and easy access. They are available with both flat and curved lids and often include novelty baskets or cabinets for better organization and an aesthetic presentation.
What is the difference between a deep freezer and an ice cream freezer?
A deep freezer is designed for general long-term storage of a wide variety of frozen foods. It usually operates at very low, constant temperatures to keep items preserved for months. An ice cream freezer, on the other hand, is specifically built to maintain the ideal conditions for ice cream. It keeps the temperature cold enough to prevent melting but not so low that the product becomes too hard. This balance ensures that ice cream retains its smooth texture and can be served or processed easily.
Is it better to store ice cream in glass or plastic?
Both materials can work, but the choice depends on use. Plastic bowls are lightweight, durable, and practical for everyday storage. Glass containers, on the other hand, help prevent odor transfer and are easier to clean. For commercial purposes, most producers use food-grade plastic due to safety and convenience, while glass may be preferred for premium presentation in restaurants or specialty shops.
Tetra Pak® Solutions
20% Discount
Tetra Pak®
Separator H60
Factory-new and never used – high-efficiency separator for hot milk with hermetic AirTight design. Ready for delivery in just 17 weeks.
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