Tetra Pak® ice cream freezers represent decades of innovation, giving you full control over the freezing process. This ensures it's easier and more cost-effective to deliver a consistent product with the exact texture and quality consumers demand. Our solutions enable efficient and flexible production to meet the diverse tastes and preferences of ice cream lovers.
Unmatched control for consistent product quality
Optimized freezing, mixing, and air incorporation
Tetra Pak® Ice Cream Freezers allow you to process thousands of different recipes with precision. By combining advanced heat transfer and controlled air incorporation, you achieve a uniform end product that retains its quality during extended storage. This precision minimizes variations during freezing and simplifies downstream processes such as molding, extruding, and filling.
Perfect for a wide range of ice creams and frozen desserts
Cost-efficient production with premium texture and consistency
Suitable for continuous freezing and flexible batch sizes
Key offerings include the Tetra Pak® A2 series ice cream freezers and the S1500 A2 and S700 A2 models, which are designed for continuous freezing, mixing and air whipping. With SCHNEIDER INDUSTRIES as your partner, you get reliable solutions for a wide range of applications - from low-fat frozen desserts to premium ice cream. Trust us to optimise your freezing process and exceed your customers' expectations.
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