Tipping & Discharging Systems

Food processing equipment for safe and efficient powder handling

Efficient powder handling begins with reliable tipping and discharging solutions. The Tetra Pak® systems available through SCHNEIDER Industries offer hygienic, ergonomic, and efficient processing of powdered ingredients—from small bags to large, big bags. These technologies ensure food safety, protect your workforce, and enhance operational efficiency through precise and flexible solutions.

Why our systems make the difference

With proven technology and a focus on practical benefits, our tipping and discharging solutions deliver clear advantages for your production:

  • Hygienic processing - ensures maximum food safety and product quality

  • Ergonomic design - reduces physical strain and protects your workforce

  • Cost-efficient solutions - suitable for both small and large-scale operations

  • Flexible handling - optimized for discharging bags as well as big bags

Applications - designed for food safety

The Tetra Pak® tipping and discharging solutions provided by SCHNEIDER Industries are specifically designed to meet the highest standards of hygiene, safety, and efficiency across multiple industries. Their versatility makes them the perfect fit wherever powdered ingredients need to be handled with precision.

Food and beverage industry

Our systems are developed with the unique requirements of food producers in mind. Whether you are processing milk powder, whey powder, or plant-based alternatives, the equipment ensures reliable, hygienic handling from start to finish. The range includes manual, semi-automatic, and fully automatic systems, so you can choose the right level of automation depending on your production scale. From small-scale operations to large industrial setups, we provide solutions that adapt to your specific needs.

Pharmaceutical applications

The same focus on hygiene and accuracy makes these systems equally suitable for the pharmaceutical sector. Sensitive raw materials like chemicals and strict quality requirements demand equipment that guarantees both safety and efficiency. With precise dosing and dust-free discharging, the systems help you maintain compliance while protecting product quality.

By combining Tetra Pak® technology with the expertise of Schneider Industries, we make sure that your powder handling process is optimized for performance, safety, and flexibility – no matter the application. Whether for small or large production volumes, we help you find the right solution for your operations.

System variants - scalable efficiency

To meet different production requirements, SCHNEIDER Industries offers a full range of Tetra Pak® tipping and discharging systems. From manual handling to fully automated processes, you can choose the level of automation that best fits your operations:

  1. Manual solutions

    The Tetra Pak® Sack Feeder CS VS600 is ideal for smaller production volumes. It allows safe and hygienic manual discharging of bags while keeping operation simple and cost-effective.

  2. Semi-automatic solutions

    These systems provide a perfect balance between manual control and automation. They help increase throughout, reduce operator workload, and maintain flexibility for medium-scale production environments.

  3. Fully automatic solutions

    The Tetra Pak® Sack Feeder SA VS800 offers maximum efficiency, safety, and hygiene. Designed for high-capacity operations, it minimizes manual intervention, improves consistency, and supports continuous large-scale production.

With this range of options, you can scale your powder handling processes in line with your production needs - from small batch operations to industrial-scale efficiency.

Let us help you identify the ideal technology for your specific requirements

Contact us for personalized consultation.

Tipping & Discharging Technology

Why Schneider Industries?

Choosing SCHNEIDER Industries means choosing a partner who understands your production challenges and supports you with tailored solutions. By combining state-of-the-art Tetra Pak® technology with our in-depth industry expertise, we deliver systems that perfectly match your operational needs.

Your advantages at a glance:

Hygienic processing - ensures maximum food safety and product quality through proven Tetra Pak® technology.

Ergonomic design - reduces physical strain and protects your workforce with user-friendly operation.

Cost-efficient solutions - suitable for both small and large-scale operations, optimizing your investment.

Flexible handling - optimized for discharging bags as well as big bags, adapting to your production needs.

Reduced manual handling - automated systems speed up material transfer and minimize product loss.

Improved worker safety - dust-free discharging and automated tipping protect your team from physical strain and exposure.

Scalable automation - from manual to fully automatic systems, choose the right level for your production scale.

Comprehensive support from consultation to implementation and beyond

From the first consultation to implementation and beyond, we stand by your side to ensure that your tipping and discharging solution is not only efficient and safe but also future-proof.

  • Tailored solutions - In-depth industry expertise combined with Tetra Pak® technology to deliver systems that perfectly match your operational needs.

  • Expert consultation - Personalized guidance to help you identify the ideal technology for your specific powder handling requirements.

  • Complete implementation support - Professional installation and commissioning to ensure seamless integration into your production line.

  • Long-term partnership - Ongoing support and service to keep your tipping and discharging systems running efficiently and safely for years to come.

What are the three major types of food processing?

Primary processing - turning raw materials (e.g., slaughtering, milling). Secondary processing - producing finished foods (e.g., baking, brewing). Tertiary processing – making ready-to-eat or convenience foods (e.g., frozen meals, snacks).

What are food processing machines?

Food processing machines are industrial devices designed to transform raw ingredients into consumable products. They can perform cutting, grinding, mixing, heating, cooling, tipping, discharging, and packaging.

What is the equipment used in food processing?

Food processing uses a wide range of machines, including: meat grinders for mincing and mixing meat, cutting and slicing machines for vegetables, fruits, and meat, mixers and blenders for dough, sauces, or prepared foods, tipping and discharging systems for emptying containers safely, and packaging machines to prepare products for distribution.

What do you mean by discharging?

Discharging is the controlled emptying of raw materials or processed products from containers, hoppers, or machines. It helps maintain production flow, reduces waste, and ensures safe handling of food.

What is the process of tipping?

Tipping involves tilting or inverting containers, bins, or vessels to transfer food materials into the next stage of production. Automated tipping systems improve efficiency and reduce manual labor.

How do tipping and discharging affect production efficiency?

Automated tipping and discharging systems reduce manual handling, speed up material transfer, minimize product loss, and improve worker safety. This leads to higher production efficiency and cost savings.

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