Tetra Pak® homogenizers are globally recognized for their efficiency and consistent product quality. They play a crucial role in creating uniform products that meet your customers' expectations. Whether processing milk, beverages, or viscous foods, these homogenizers, with their varied capacities and configurations, provide tailored solutions for your needs while ensuring maximum energy efficiency and sustainable operation.
Superior product quality through efficient fat globule reduction
Up to 30% lower energy consumption with innovative design
Homogenization is a vital step in food production. From dairy products and plant-based beverages to sauces and desserts, optimal homogenization ensures the desired texture and sensory quality. With decades of experience and Tetra Pak®'s advanced technologies, we offer forward-thinking solutions for cost-efficient and sustainable production.
Ideal for milk, juices, cream, ice cream, and more
Optimized maintenance for reduced wear and tear
High flexibility for diverse applications
With the patented HD 100 homogenization device, Tetra Pak® homogenizers reduce energy consumption by up to 30% while maintaining high product quality. This technology delivers consistent results with less strain on your equipment, opening up new market opportunities. With over 8,000 homogenizers in operation worldwide, their reliability has been proven across a wide range of applications, from yogurt to plant-based drinks.
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